Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
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| Sound | Lucile Demarquet | Sound Editor |
| Production | Olivier Giel | Producer |
| Sound | Emmanuel Croset | Sound Mixer |
| Sound | Jean-Paul Mugel | Sound |
| Editing | Hugo Orts | Assistant Editor |
| Sound | Clément Berthou | Sound |
| Editing | Frederick Wiseman | Editor |
| Production | Karen Konicek | Producer |
| Crew | Matthieu Monteux | Editorial Staff |
| Editing | Guillaume Camboly | Project Manager |
| Crew | James Bishop | Cinematography |
| Production | Frederick Wiseman | Producer |
| Crew | Arnaud Caréo | Technical Supervisor |
| Camera | Juliette Picollot | Digital Imaging Technician |
| Editing | Gilles Granier | Color Grading |
| Crew | Isabelle Maingé | Post Production Supervisor |
| Crew | Antoine Yar | Editorial Staff |
| Camera | Andra Tevy | Assistant Camera |
| Production | Jennifer Dolo | Production Director |
| Sound | Thibaut Noirot | Sound |
| Sound | Charles Vallette Viallard | Sound |
| Sound | Diane Prieur | Sound Technical Supervisor |
| Editing | Anne Lelandais | Project Manager |
| Writing | Frederick Wiseman | Writer |
| Directing | Frederick Wiseman | Director |
