Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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| Directing | Robert Kenner | Director |
| Crew | Rosa DeLauro | Thanks |
| Writing | Elise Pearlstein | Writer |
| Writing | Kim Roberts | Writer |
| Writing | Robert Kenner | Writer |
| Production | Sascha Goldhor | Associate Producer |
| Production | Richard Pearce | Co-Producer |
| Production | Melissa Robledo | Co-Producer |
| Production | Eric Schlosser | Co-Producer |
| Sound | Mark Adler | Music |
| Production | Diane Weyermann | Executive Producer |
| Crew | Bill Newcomb | Post Production Supervisor |
| Production | Robert Kenner | Producer |
| Production | Elise Pearlstein | Producer |
| Crew | Melissa Robledo | Post Production Supervisor |
| Production | Bill Pohlad | Executive Producer |
| Production | Robin Schorr | Executive Producer |
| Editing | Kim Roberts | Editor |
| Camera | Richard Pearce | Director of Photography |
| Production | Jay Redmond | Associate Producer |
| Crew | Scott Z. Burns | Thanks |
| Production | Jeff Skoll | Executive Producer |
