Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
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| Directing | Robert Kenner | Director |
| Crew | Rosa DeLauro | Thanks |
| Writing | Robert Kenner | Writer |
| Writing | Elise Pearlstein | Writer |
| Writing | Kim Roberts | Writer |
| Crew | Scott Z. Burns | Thanks |
| Production | Sascha Goldhor | Associate Producer |
| Production | Robert Kenner | Producer |
| Production | Richard Pearce | Co-Producer |
| Production | Elise Pearlstein | Producer |
| Production | Bill Pohlad | Executive Producer |
| Production | Jay Redmond | Associate Producer |
| Production | Melissa Robledo | Co-Producer |
| Production | Eric Schlosser | Co-Producer |
| Production | Robin Schorr | Executive Producer |
| Production | Jeff Skoll | Executive Producer |
| Production | Diane Weyermann | Executive Producer |
| Sound | Mark Adler | Music |
| Camera | Richard Pearce | Director of Photography |
| Editing | Kim Roberts | Editor |
| Crew | Bill Newcomb | Post Production Supervisor |
| Crew | Melissa Robledo | Post Production Supervisor |
