In the coldest waters surrounding Newfoundland's rugged Fogo Island, "people of the fish"—traditional fishers—catch cod live by hand, one at a time, by hook and line. After a 20-year moratorium on North Atlantic cod, the stocks are returning. These fishers are leading a revolution in sustainability, taking their premium product directly to the commercial market for the first time. Travel with them from the early morning hours, spend time on the ocean, and witness the intricacies of a 500-year-old tradition that's making a comeback.
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Writing | Justin Simms | Writer |
Editing | Steve Cook | Colorist |
Camera | Andrew MacCormack | Director of Photography |
Production | Kelly Davis | Production Coordinator |
Crew | Dominique Aubry | Legal Services |
Sound | Lise Wedlock | Foley |
Sound | Serge Boivin | Sound Re-Recording Mixer |
Crew | Scott McClellan | Cinematography |
Camera | Nigel Markham | Additional Camera |
Production | Leslie Anne Poyntz | Administration |
Production | Annette Clarke | Executive Producer |
Editing | Andrew MacCormack | Editor |
Sound | Catherine Van Der Donckt | Sound Designer |
Editing | Steve Cook | Online Editor |
Crew | Jean-François Laprise | Technical Supervisor |
Camera | Justin Simms | Additional Camera |
Production | Penny Cofield | Production Assistant |
Production | Annette Clarke | Producer |
Sound | Ian Foster | Original Music Composer |
Editing | Chris MacIntosh | Assistant Editor |
Sound | Aaron Collis | Musician |
Crew | Willow Kean | Transcriptions |
Crew | Michael Frere | Drone Operator |
Editing | Justin Simms | Editor |
Crew | Mylène Augustin | Post Production Assistant |
Directing | Justin Simms | Director |